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Hopefully by now you will have seen our Dundas take on the 12 Days of Christmas. We wanted to give you a peek at how the video came together. The day started bright and early at 7.15am with Rachel, our marketing assistant, and Luke and Simon...

24 December, 2015

Guest Blogger - Emma Tulloch, Twenty-Seven.co.uk...

31 August, 2015

Here at Dundas we love any opportunity to try the amazing food by our fantastic caterers Prestige....

26 May, 2015
edible plant pot What better way to get a taste of the start of spring…   At the start of every year we like to pop out to our clients with a wee gift to say thank you for their continued support.  As self-confessed 'foodies', we work with our exclusive catering partner ‘Prestige Venues and Events’ to create edible treats relating to a particular theme.  This year we heralded the start of spring by creating an edible plant pot!
10 April, 2014

Guest blogger - Julie Ogilvie, 21cc Fireworks...

08 April, 2014
Dundas Loch for swwimmingHere at Dundas Castle we have always been proud supporters of health and wellbeing in society. One such example of our support was announced this morning.  In light of the major sporting events taking place in Scotland this summer, Dundas was asked to play host to future sporting disciplines right here on the estate.  These are to include judo, synchronised swimming and dressage.
01 April, 2014
Courtyard Cottage area pre-refurbishment‘Dundas Castle’ has seen some spectacular events since the Auld Keep was built in 1416. When a new member of the team joins us, Sir Jack takes them on a history tour of the Auld Keep and Castle.  It is from this tour that we each learn about some of the major events in the Castle’s past and also some stories from Sir Jack’s family who have owned the Estate since 1899. Before Sir Jack took over the Estate upon the death of his mother in 1997, the Castle was divided and let out as apartments.  We had the absolute pleasure of being contacted by Nigel Hilton, who stayed here in what is now the Courtyard Cottage bedroom area of the Castle as a young man from 1976-1979.
22 October, 2013

Here are some reasons why your December wedding at Dundas Castle will be a fairy-tale celebration that you and your guests will never forget....

17 July, 2013
It was the time of year we had all been waiting for -  the annual menu tasting...   Each year we sample some of the dishes that we offer our clients so that when it comes to the planning of an event, whether it's a family celebration, a wedding or a conference, we are able to give first hand advice on what food and wine combinations may work best.  Each March the new menu is released and it is great to see all of our hard work come together.  Our team works closely with the head chefs at Prestige Venues and Events to create innovative and inspiring dishes.  Our wine supplier, Bibendum, offer a fantastic selection of the finest wines and you, our guests can enjoy it!
29 May, 2013
Here at the Castle we enjoy supporting different charities throughout the year.  In the past we’ve made a little Princess’ dream come true with Make-A-Wish and even ‘launched’ a new boat for the RNLI.  The most recent charity we supported is one that’s close to our hearts and is the topic of this ‘C’ blog…  Comic Relief.
28 March, 2013
Nestled on the side of its own private loch, our Boathouse has been providing utter tranquillity and peace for honeymooners, anniversary couples, or those who simply want to get away from it all, since it opened it’s doors to the public over a decade ago. The charms of the Boathouse have gained it a large and ever growing following, but few know of its interesting history...
03 December, 2012
Starting today, we take you behind the scenes and under the skin of Dundas, with our new 'A to Z' series, highlighting the remarkable, the ancient, the unexpected and the overlooked aspects of this historic venue. We begin the series with 'A' -for 'Apollo'. Apollo was the mythical Greek god of music, poetry and the sun, amongst many other things. One of his more obscure areas of responsibility was over herds and flocks, which is perhaps why this name was chosen for our Apollo, the senior male in our twenty strong flock of Llamas! To find out more about these curious creatures, and how they came to make the elegant surroundings of Dundas Castle their home, read on..
17 July, 2012
Regular followers of this blog will know that here at Dundas we are always up for a challenge! So when Disney contacted us and said they wanted to promote soon to be released  ‘Brave’ by filming four TV specials here, featuring four different casts of international teen stars, in three different languages, and all in three days, we naturally jumped at the chance! To find out what happened, read on..
11 July, 2012
Running a five star exclusive venue keeps us on our toes, so it is nice when we can benefit from some of the perks! Undoubtedly, one of these is the annual menu tasting, where award winning Executive Head Chef of Prestige Venues and Events Trevor Garden comes to the Castle to showcase the coming year’s bespoke menu, and a delighted Dundas team get to sample the results –purely to give their professional appraisal of course! Dishes served at Dundas must not only compliment the surroundings and delight both the eye and the palate; they must be suitable for a wide variety of events, from gala dinners for 200, to intimate boathouse dinners just for two. Having digested the dishes, some of the team gave their opinion on their ‘dream menu’ for a specific type of event. Warning: do not read this post if you’re feeling hungry!
16 May, 2012

With Stephen Frost the Prestige Venues and Events Executive Chef at the helm, members of the office team were delighted to be taught how to make the delicious marmalade that we serve to our guests.  Jill documented their experiences and this is what she had to say…

29 February, 2012

Here at Dundas we take great pride in being involved in the final menu options that our fantastic chefs propose each year.  We take each and every dish, accompaniment and condiment very seriously – even the jam is tasted by the team so that we are safe in the knowledge that our guests enjoy only the very best when they dine here at the Castle.

23 February, 2012
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