No event is ever complete without the pairing of the perfect menu for the occasion. Heritage Portfolio, our chosen team of food experts, ensure that each and every morsel served at Dundas Castle is a feast for the eyes and delights the taste buds.
The team of skilled chefs stand by their belief that each dish is only as good as the ingredients in it, focusing on sustainability, seasonality and provenance when sourcing from suppliers. Quality standards from field to fork and seed to plate include Red Tractor Assurance, MSC Certification, Freedom Food and LEAF, led by the principles of loyalty, respect for people, transparency and business integrity.
Along with Heritage Portfolio, each year we review our menus, not only keep the offering current, but to give the team of chefs the opportunity to innovate and create new dishes for guests to enjoy. With the seal of approval with the ‘Taste our Best’ award from Scotland’s tourism agency VisitScotland, the chefs relish the opportunity to design delicious menus which perfectly match the mood of the occasion and vision of the event.
Whether you are hosting your top achievers for a gala dinner, arranging a family celebration during a long weekend or marrying the person you love in front of family and friends, you will be sure to be presented with a menu that is simply perfect.
Unlike some venues, dining at Dundas is not restricted to one room. Located in the medieval Auld Keep, Stag Chamber offers an intimate and atmospheric setting for up to 26 people, the Croquet Room accommodates up to 60 for an elegant dinner and the Pavilion can host a seated banquet for up to 200 guests. With plenty of other options available, our team at Dundas will guide and advise you on how to achieve the best dining experience based on your guest numbers and requirements.
For further information about Private Dining and to book Dundas Castle, please fill in an Enquiry Form or call us on 0131 319 2039.