09 Oct A taste of Autumn at Dundas
The last few weeks have brought a shift in seasons and an incredible transformation of the Dundas estate. The grounds are bursting with burnt orange, deep burgundy, and golden tones, and there is a satisfying crunch of fallen leaves beneath our feet.
Autumn is such a magical season, and we adore the cosy vibes that come with it. When planning a dinner party or celebration in the autumnal months, opt for seasonal tones when choosing your linens, add interest to your centrepieces with toadstools, conkers and pinecones, and ensure you have an abundance of candles.
Our dedicated caterers, Heritage Portfolio, can also help you design the perfect menu incorporating locally sourced seasonal ingredients. Earthy root vegetables, wild mushrooms, Scottish venison, sweet apples and plump blackberries are just some of the bounty available in autumn.
Their chefs have created a collection of dishes to showcase a taste of Scotland from this time of year. The menu is not only delicious but also a feast for the eyes.
