2019 Dundas Dishes

Dundas Castle Scottish Weddings Exclusive Edinburgh Venue

22 May 2019 Dundas Dishes

Every year we work with our caterers, Prestige Venues and Events, to refresh and update our menus. This year the chefs created a delicious selection of dishes which would be perfect for a wedding, corporate or private event. You can see a small selection of the plates from our extensive three-course menu below. In addition to this, Prestige can offer BBQs, small bowl buffets, afternoon tea and bespoke menus.

We can cater for all dietaries and allergies. Our team of chefs also created a variety of delicious vegetarian and vegan dishes.


Tomato Marinated & Stuffed with Olive Tapenade, Tomato Fondue, Black Olive Crumb, Basil & Tomato Toast


Scottish Marbled Game Terrine, Liver Pate Served on Gingerbread Toast, Macerated Sour Cherries, Toasted Hazelnuts and Dressed Micro Leaves


Smoked Haddock Scotch Egg Wrapped in Feuilles Brick, Creamy Baked ‘Ayrshire Earlies’ Potato & Leek Veloute, Spring Greens


“Cock A Leekie” Chicken Supreme, Grilled Baby Leeks, Herb and Leek Crusted Buttery Potatoes, Whisky Soaked Date Ketchup, Light Chicken Sauce


Braised & Rolled Beef Shin Topped with Crispy Onions, Truffle Scented Potato Gratin Baked Until Golden, Broccoli and Blue Cheese Puree, Charred Broccoli Florets


Pan Seared Fillet of Scottish Cod, Curried Mussel, Sweetcorn and New Potato Chowder, Crispy Squid Rings, New Season Green Vegetables


Soft White Chocolate Namelaka Cream, Honey Sponge, Violet Meringue Shards, Blueberry Yogurt Ice Cream, Mixed Berry Compote


Passion Fruit & Dark Rum Syrup Poached Baba, Peach Puree, Vanilla Cream, Fresh Passion Fruit


Milk Chocolate Panna Cotta, Baked Banana Mousse, Hazelnut and Banana Crumble Tuille, Chocolate Macaroons, Sea Salted Caramel

For more information on dining and events at Dundas, please email enquiry@dundascastle.co.uk or call 0131 319 2039

No Comments

Sorry, the comment form is closed at this time.