22 May 2019 Dundas Dishes
Every year we work with our caterers, Prestige Venues and Events, to refresh and update our menus. This year the chefs created a delicious selection of dishes which would be perfect for a wedding, corporate or private event. You can see a small selection of the plates from our extensive three-course menu below. In addition to this, Prestige can offer BBQs, small bowl buffets, afternoon tea and bespoke menus.
We can cater for all dietaries and allergies. Our team of chefs also created a variety of delicious vegetarian and vegan dishes.
Tomato Marinated & Stuffed with Olive Tapenade, Tomato Fondue, Black Olive Crumb, Basil & Tomato Toast
Scottish Marbled Game Terrine, Liver Pate Served on Gingerbread Toast, Macerated Sour Cherries, Toasted Hazelnuts and Dressed Micro Leaves
Smoked Haddock Scotch Egg Wrapped in Feuilles Brick, Creamy Baked ‘Ayrshire Earlies’ Potato & Leek Veloute, Spring Greens
“Cock A Leekie” Chicken Supreme, Grilled Baby Leeks, Herb and Leek Crusted Buttery Potatoes, Whisky Soaked Date Ketchup, Light Chicken Sauce
Braised & Rolled Beef Shin Topped with Crispy Onions, Truffle Scented Potato Gratin Baked Until Golden, Broccoli and Blue Cheese Puree, Charred Broccoli Florets
Pan Seared Fillet of Scottish Cod, Curried Mussel, Sweetcorn and New Potato Chowder, Crispy Squid Rings, New Season Green Vegetables
Soft White Chocolate Namelaka Cream, Honey Sponge, Violet Meringue Shards, Blueberry Yogurt Ice Cream, Mixed Berry Compote
Passion Fruit & Dark Rum Syrup Poached Baba, Peach Puree, Vanilla Cream, Fresh Passion Fruit
Milk Chocolate Panna Cotta, Baked Banana Mousse, Hazelnut and Banana Crumble Tuille, Chocolate Macaroons, Sea Salted Caramel
For more information on dining and events at Dundas, please email firstname.lastname@example.org or call 0131 319 2039