Recipes

menu tasting 2013
Menu tasting 2013: Another delicious year…
It was the time of year we had all been waiting for -  the annual menu tasting...   Each year we sample some of the dishes that we offer our clients so that when it comes to the planning of an event, whether it's a family celebration, a wedding or a conference, we are able to give first hand advice on what food and wine combinations may work best.  Each March the new menu is released and it is great to see all of our hard work come together.  Our team works closely with the head chefs at Prestige Venues and Events to create innovative and inspiring dishes.  Our wine supplier, Bibendum, offer a fantastic selection of the finest wines and you, our guests can enjoy it!
Raspberry Jam recipe

Here at Dundas we take great pride in being involved in the final menu options that our fantastic chefs propose each year.  We take each and every dish, accompaniment and condiment very seriously – even the jam is tasted by the team so that we are safe in the knowledge that our guests enjoy only the very best when they dine here at the Castle.

Pancake recipe

Today is Shrove Tuesday and Frances delighted some of her sales appointments with a gift of fresh pancakes and homemade lemon curd.  They went down so well that we thought we would share our Executive Head Chef Trevor's recipe so that you can enjoy your own!