Here at Dundas we take great pride in being involved in the final menu options that our fantastic chefs propose each year. We take each and every dish, accompaniment and condiment very seriously – even the jam is tasted by the team so that we are safe in the knowledge that our guests enjoy only the very best when they dine here at the Castle.
We’ve had a day of culinary delights here at Dundas!
From delivering freshly made pancakes and lemon curd to clients, to making delicious raspberry jam, to enjoying some homemade pancakes and chocolate cake we’ve certainly been busy...
Today is Shrove Tuesday and Frances delighted some of her sales appointments with a gift of fresh pancakes and homemade lemon curd. They went down so well that we thought we would share our Executive Head Chef Trevor's recipe so that you can enjoy your own!
